Starters


Home made broccoli & Stilton soup
with roll and butter

Home made crab cake
with ginger coated king prawns, chive crème fraiche & salad

Mushroom & Wensleydale bruschetta
layered Portabello mushroom & Wensleydale cheese
on lightly garlicked bruschetta; spinach pesto & salad

Melon berry compote
half a Galia melon, with mixed berries & fruit coulis

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Main courses


Roast loin of pork
home made stuffing and Bramley apple sauce

Braised beef Italienne
slow braised beef, finished with roast peppers, artichokes & olives

Chicken supreme
creamy white wine, mushroom & watercress sauce

Salmon fillet parcel
steamed in honey, lemon & wholegrain mustard; asparagus spears

Mushroom, courgette & red pepper gratin
sautéed in herb butter and grilled under a Mozzarella blanket

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Desserts

a selection of Dibleys desserts as available on the day,
ice cream or cheese and biscuits
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Tea or coffee & a chocolate
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Adults £19.50; children £13.50
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Sittings at 12.00 noon and 3.00pm.
To book tel. 9819819 or visit www.dibleys-bistro.co.uk

Click here to book a table