
Daytime & Midweek Evening Menu Our Daytime Menu is available Tuesday - Saturday, 9.30am to 4.00pm, AND Wednesday & Thursday right through until 10.00pm. (Last orders 3.00pm/8.30pm)
Please book if you wish to eat over the lunchtime period.
Start of the Day
Tuesday – Saturday, 9.30 – 11.30am
Eggs on toast: £3.25
Smoked salmon & scrambled eggs (+ 1 toast): £4.50
Bacon and/or sausage and/or eggs in a baguette: £3.00 - £3.50
The cooked selection (3 items + 1 toast): £4.20
2 eggs, 2 bacon, 2 sausage, beans, tomato, mushrooms,
2 black pudding, 2 hash browns; additional items: 80p each
Kippers and eggs, with toast: £4.50
Bloomer toast and butter: 1 round: 90p 2 rounds: £1.60
Home made preserves: 50p
ALL - IN BREAKFASTS
Any breakfast + drink: £5.00
Any breakfast + drink + starter juice + toast & marmalade: £6.50
For Morning Coffee or Afternoon Tea
Scones, teacakes, tray bakes and cakes will be available,
together with our range of desserts for the day.
Please ask for today’s availability.
Special offers available 9.30 – 11.30am & 2.30 – 4.30pm
Current Lunch & Early Evening Menu
Tuesday, Friday & Saturday 11.30 – 4.00pm (last orders 3.00pm)
Wednesday & Thursday 11.30 – 10.00pm (last orders 8.30pm)
Two courses £11.00; Three courses £14.00
Starters
Homemade smoked salmon paté
lemon & dill crème fraiche; bloomer toast & salad garnish
Deep fried breaded garlic mushrooms v
chive mayo
Melon & sorbet v
also available as a dessert
Goat’s cheese tomato & basil bruschetta v
beetroot compote; salad garnish
Soup of the day v
crusty bread
Starters only served alongside main courses,
or larger portion as a ‘lighter meal’ priced £5.75
Main Courses
(£8.75 if taken on their own)
Fish of the day - see board *
today’s home made pie or roast - see board *
Honey - glazed chicken supreme
korma (mild) sauce; served on a bed of rice
Andalucian pork *
medallions of lean pork fillet marinated in & herbs & spices;
pork & apricot sauce
Duck & orange salad
sautéed duck breast & orange segments on a salad;
warm orange & balsamic dressing
Lime roasted salmon fillet
on citrus mushy peas; watercress salad & remoulade
Rump steak
potato wedges, salad & blue cheese dressing
Tuscan vegetable tart v
tomato, artichoke & watercress salad
Main courses marked * include potatoes and/or fresh vegetables
... and always a 'Specials' board
Desserts
See our regularly changing range of puddings, mostly home made,
on the dessert menu board
Fresh fruit, Carte D’or ice cream & sorbets also available
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Lighter Meals
Butcher’s lamb burger: £6.75
topped with Colston Bassett Stilton & sautéed mushrooms,
in a toasted roll; fresh salad
3-fish gratin: £7.50
salmon, cod & smoked haddock;
peas & fresh vegetables, or side salad
Wholetail scampi: £7.00
seasoned potato wedges, tartare sauce & fresh salad
~ ~ ~ ~ ~
Daytime Only
(v) Home made quiche: £7.00
a deep filled cheese & vegetable quiche of the day,
served warm with buttered new potatoes & salad
(v) Omelette, with any two available fillings: £6.75
v Home made soup: £5.50
a main course portion, served with whole rustic baguette & butter
Baked potato, rustic baguette, bloomer sandwich, wrap or salad: £6.50
served with choice of fillings on a salad platter: cheddar and/or beans v; tuna mayo/cheese; prawn Marie Rose; poached salmon, lemon & dill; bacon & Brie; BLT; roast ham & mustard; cottage cheese v; chicken & pesto
Desserts: £4.25
Extras: side salad, potato wedges, garlic bread, baguette & butter, extra vegetables: £1.50 p.p.
Children's prices
Small portions served, only for children under 12, at 75% of full price.
Sharing
We are unable to offer any sharing of meals/drinks
Beverages
Pot of tea: £1.85
English breakfast, herbal and fruit teas
Iced pomegranate green tea: £1.55
Latte, cappuccino or espresso coffee: £1.85
extra shot: 30p
Cafetière of coffee, per person: £1.95
All our coffees are Fair Trade
Hot chocolate: £1.95
made with pure Belgian chocolate
with added cream, marshmallows & chocolate curls: £2.25
Milk shakes, strawberry, chocolate, banana, cappuccino: £1.95
Frobishers fresh fruit juices and smoothies: £1.65
Still and sparkling Belvoir fruit cordials: £1.40
Sparkling ice cream sodas: £1.95
Still or sparkling ‘Vivreau’ water, ½ litre: £0.90; litre: £1.60
(bottle NOT to be taken away)
J2O - all varieties: £1.95
Coke and diet coke: £1.65
Alcoholic beverages may be served with main meals.
A full wine menu is available
Red, white & rosé wine by the glass: 175ml £3.25; 250ml £4.25
Quality beers (500ml): £3.25 and lagers (330ml): £2.45
Click here to book a table |