Aperitifs and wine list available


STARTERS


Crab spring rolls: £5.25
using only white crab meat, with a ginger & coriander dipping sauce


Mushroom & Wensleydale bruschetta: £5.00
topped with herb-roasted Portabello mushroom,
Wensleydale cheese & spinach pesto


Confit duck: £5.75
classic French cooking of (a considerable) duck leg, with salad & redcurrant sauce


Haggis with ‘tatties & ‘neeps: £5.25
McSweens award-winning haggis; whisky sauce


Home made soup: £4.75
with warm foccacia


Warm fruit compote: £4.75
a mixture of dried fruits held in a mulled wine marinade;
served warm with lightly spiced crème fraiche … also makes a great dessert!

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MAINS


Blackberry Farm 8oz fillet steak: £17.75
choice of sauce *


Confit duck: £13.50
classic French cooking of two (considerable) duck legs,
balsamic emulsion, pearl barley & salad


Roast venison haunch: £14.50
mulled wine pear, parsnip pureé & Madeira jus *


Supreme of guinea fowl: £13.75
roasted in crispy pancetta and served on a butternut squash pureé
with creamy tarragon sauce *


Fish of the day: £12.75 – 15.50
we aim always to have two choices;
served with appropriate sauces and/or accompaniments *


Twice – roast sweet belly pork: £13.75
stuffed with black pudding, with onion & apple soubise
& slices of caramelized apple *


Chestnut & roast red pepper lasagne: £11.75
garlic dough balls and tomato, red onion & basil salad

Potatoes and fresh seasonal vegetables served with main courses marked *

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Dibleys desserts and / or cheese platter: £4.75 – £5.75

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Coffee and chocolate: £1.95

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Port, cognac, dessert wines, liqueurs and liqueur coffees are also available
Please note we are unable to guarantee all products are completely free of nuts and nut derivatives.

Gratuities
Tips for good service are left to the discretion of the customer, and are shared between all staff

Click here to book a table