Aperitifs and wine list available


STARTERS


Kangaroo carpaccio: £5.50
sealed & herbed finely sliced kangaroo fillet,
wholegrain mustard, honey & lemon dressing; Waldorf salad


Mushroom bruschetta with melted Taleggio: £5.00
sautéed chestnut mushrooms on lightly garlicked crostini,
smothered with melting soft Taleggio; cranberry coulis; salad garnish


Poacher’s salad: £5.75
shredded partridge breast, Lincolnshire Poacher’s cheese,
fresh berries & herb croutons, set on a fresh salad with Cumberland dressing


King prawn brochette: £5.50
marinated king prawns griddled on a skewer;
peppery wild rocket & strawberry salad


Homemade soup: £4.75
with warm foccacia


The ultimate retro dessert! £4.75
fresh chilled grapefruit segments, on a mint salad,
with a shot of Crème de Menthe frappe


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MAINS


Blackberry Farm 8oz fillet steak: £17.75
choice of sauce *


Gressingham duck breast: £14.75
plum sauce; lightly gingered crispy savoy cabbage *


Eland steak with pineapple: £16.75
(African antelope; low fat, tender & juicy red meat, served medium rare)
pan juices enhanced with lime & dark rum; slices of caramelized pineapple *


Chicken supreme: £12.75
roasted with garlic & rosemary; caramelized shallots;
broad bean & Dijon mustard cream sauce *


Fish of the day: £12.75 – 15.50
we aim always to have two choices; served with appropriate sauces and/or accompaniments *


Coriander crusted lamb rump: £14.75
with celeriac purée, roasted baby beetroots and lamb jus *


Please ask for vegetarian options of the day

Potatoes of the day and fresh seasonal vegetables served with main courses marked *

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Dibleys desserts and / or cheese platter: £4.75 – £5.75

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Coffee and chocolate: £1.95

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Port, cognac, dessert wines, liqueurs and liqueur coffees are also available
Please note we are unable to guarantee all products are completely free of nuts and nut derivatives.


Gratuities
Tips for good service are left to the discretion of the customer, and are shared between all staff

Click here to book a table